Extreme Edge Post Workout has the muscle-building 3:1 ratio of protein to carbohydrates that primes muscles for outstanding growth and development during the recovery phase. At the same time, it prevents muscle breakdown, reduces the onset of muscle soreness, decreases recovery time, and counteracts transient immune suppression, which often results from strenuous exercise.
The world’s finest whey protein isolate is the foundation of this formula. Extreme Edge Post Workout exclusively uses whey derived from grass-fed New Zealand cows that have never been treated with rBGH or antibiotics. The whey undergoes cross-flow microfiltration, a special low-temperature technology that leaves the polypeptide chains and immunoglobulins intact, while removing excess fat and 98% of the lactose sugars that can cause bloating and cramping. The resulting whey protein isolate is naturally rich in BCAAs and powerful immunoglobulins that help neutralize transient immune suppression – which can afflict athletes who push their bodies to the brink. The formula is further enriched with BCAAs in the highly desired 4:1:1 ratio, as well as L-glutamine, to optimize recovery after strenuous training.
Extreme Edge Post Workout provides the ideal amount of protein for intense muscle growth: 28 grams per serving. Many other recovery formulas contain excessive amounts. That only makes athletes retain water, so it’s harder to get ripped. Complex carbohydrates from waxy maize and maltodextrin, free-form L-glutamine, pineapple-derived bromelain, and Extreme Edge’s potent creatine complex promote muscle repair and volume. And a cellular hydration stack of naturally occurring electrolytes from whey protein isolate – calcium, magnesium, sodium, phosphate,and potassium – helps replenish lost electrolytes, reducing the risk of cramping and dehydration.
As a dietary supplement, add one scoop (43 g) to 8 fl oz of water or milk (dairy, almond, oat, rice or soy) and mix or shake until smooth. For best results, liquid should be very cold. Mixes instantly without the use of a blender. For Extreme results, take approximately 30 minutes after workout.
Serving Size: 1 Scoop (43 g)
Servings Per Container: 28
Amount Per Serving followed by % Daily Value*
Calories from Fat 10
Total Fat 1 g 2%
Saturated Fat <1 g 3%
Cholesterol 15 mg 5%
Total Carbohydrates 8 g 3%
Dietary Fiber 1 g 3%
Sugar 1 g
Protein 28 g 56%
Calcium (from whey) 110 mg 11%
Phosphorus (from whey) 75 mg† 8%
Magnesium (from whey) 20 mg† 5%
Sodium (from whey) 130 mg† 5%
Potassium (from whey) 200 mg† 6%
Muscle Mass Fuel Stack
(provides ~3:1 Ratio of Undenatured, rBGH-Free, Cross-Flow Microfiltered Whey Protein Isolate and Complex Carbohydrates with Long Chain Glucose Polymers from Waxy Maize and Maltodextrin) 36 g **
Extreme Muscle Repair & Volumizing Stack
(provides Creatine [Monohydrate, Ethyl Ester, Phosphate Matrix and Malate], L-Glutamine [Free-Form Amino Acid], BCAAs [4:1:1 ratio, L-Leucine, L-Isoleucine and L-Valine], and Bromelain [Pineapple, 600 GDU/g]) 4,050 mg **
Cellular Hydration Stack
(provides Naturally Occurring Electrolytes [Potassium, Sodium, Calcium, Phosphorus and Magnesium] from Undenatured, rBGH-Free, Cross-Flow Microfiltered Whey Protein Isolate) 535 mg **
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
** Percent Daily Values (DV) not established.
† Mineral content is based on an average, amounts may vary.
Typical Amino Acid/Protein Fraction Profiles Per Serving*
Values are based on amino acid milligram (mg) percentages per 28 grams of protein in a single 8 fl oz serving of Extreme Edge Post Workout.
Amino Acid % Total Protein* MG*
Alanine 5.6% 1568 mg
Arginine 2.4% 672 mg
Aspartic Acid 11.3% 3164 mg
Cysteine/Cystine 2.9% 812 mg
Glutamic Acid 19% 5320 mg
Glycine 1.9% 532 mg
Histidine 1.9% 532 mg
Isoleucine** 7.2% 2016 mg
Leucine** 11.3% 3164 mg
Lysine 10.3% 2884 mg
Methionine 2.4% 672 mg
Phenylalanine 3.3% 924 mg
Proline 6.4% 1792 mg
Serine 5.1% 1428 mg
Threonine 7.4% 2072 mg
Tyrosine 3.4% 952 mg
Tryptophan 1.9% 532 mg
Valine** 6.4% 1792 mg
Beta-Lactoglobulin 44% 12,260 mg
Glycomacropeptides (GmP) 20% 5600 mg
Alpha-Lactalalbumin 15% 4250 mg
Protease Peptone 5 5% 1340 mg
Immunoglobulins (IgG) 3.5% 950 mg
Serum Albumins 1% 330 mg
* Values are based on a calculation of 28 grams of whey protein isolate.
** Branched Chain Amino Acids.
Other Ingredients: Natural vanilla bean flavor, cellulose, stevia extract, MCT oil.
Contains: Milk and soybeans.
Free of egg, fish, crustacean shellfish, tree nuts, peanuts and wheat.
Also free of yeast, barley and rice.
Allergen Warning: Manufactured in a facility that processes products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts and peanut flavor.
No artificially-derived sweeteners, flavors, colors or added sugar.
Whey protein isolate derived from grass-fed New Zealand cows not treated with rBGH/antibiotics.
Notice: Use this product as a food supplement. Do not use for weight reduction.
Product tested for 165+ banned substances.
Product checked against sports prohibitive lists (NFL, MLB & NCAA).
Keep tightly closed. Store in a cool, dry place away from heat, light and moisture. Keep out of the reach of children.
Note: This product is sold by weight, not volume. Settling of contents may occur during shipping.