Maple Syrup

Maple Syrup is distilled from the sap of sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.


Size: 16 fl. oz (473 mL)

Serving Size: 2 Tablespoons (30 mL)
Servings Per Container: 15

Amount Per Serving followed by % Daily Value

Calories 100
Calories from Fat 0
Total Fat 0 g 0%
Sodium 3 mg <1%
Total Carbohydrate 26 g 9%
Sugars 26 g
Protein 0 g
Vitamin A 0%
Calcium 4%
Vitamin C 0%
Iron 4%

* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.



Suggested Use: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.

Other Ingredients: 100% Pure, Grade B Organic Maple Syrup.

Warnings: None

Disclaimers: None

Please refrigerate after opening.

This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.

Certified Kosher by KOF-K.

Certified Organic by Quality Assurance International.